Directions:
- Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.
- Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.
- Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.
- Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 473.93mg | 20% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 12% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 6% | |
| Sodium | 607.91mg | 20% | |
| Potassium | 168.87mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 13.67g | 21% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 318.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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