Ingredients:
- 3 lb boneless chicken thighs, cubed or cut into 3 inch pieces (or butterfly the thighs before marinating)
- 1 egg
- 1/2 fresh lemon, sliced thin
Directions:
- Combine marinade ingredients and marinate chicken in refrigerator for 2 hours.
- Drain off all of the liquid.
- Deep-fry chicken in 350-degree oil for 3 minutes. (If you butterflied the thighs, cook until golden brown and firm!)
- Drain well on paper towels.
- To prepare lemon sauce, stir the cornstarch into the 1/4 cup of water to dissolve.
- In a saucepan, combine remaining sauce ingredients and bring to a boil.
- Stir in starch/water mixture and continue cooking until the sauce is thickened.
- Serve chicken with sauce!
- *I butterfly the chicken, slice at at an angle, place the chicken directly over some rice and pour the sauce over the chicken. Then I sprinkly lightly with some soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.34 Kcal (5348 kJ) | ||
| Calories from fat | 986.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.64g | 169% | |
|---|---|---|---|
| Cholesterol | 265.36mg | 88% | |
| Sodium | 781.63mg | 33% | |
| Potassium | 309.16mg | 7% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.57 Kcal (1221 kJ) | ||
| Calories from fat | 225.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 169% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 88% | |
| Sodium | 178.42mg | 33% | |
| Potassium | 70.57mg | 7% | |
| Total Carbs | 10.9g | 16% | |
| Sugars | 6.78g | 119% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.54g | 49% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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