Directions:
- Melt butter in frying pan.
- Add onion.
- Saute until soft.
- Add mushrooms and green pepper.
- Saute about 5 minutes, stirring often.
- Add remaining ingredients.
- Stir to combine and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.19 Kcal (1077 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 364.24mg | 15% | |
| Potassium | 538.13mg | 11% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 18% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 10% | |
| Sodium | 157.7mg | 15% | |
| Potassium | 232.99mg | 11% | |
| Total Carbs | 15.65g | 12% | |
| Sugars | 13.62g | 126% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 12.7mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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