Directions:
- Position a rack in the center of the oven; preheat oven to 325°.
- Grease the inside of a 10-inch Bundt pan; dust the pan with flour; tap out excess flour.
- Sift together the flours, cocoa powder, baking powder, and salt into a bowl; set aside.
- In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until very creamy, about 2 minutes.
- Gradually beat in the sugar.
- Increase speed to med-high and beat until the mixture is well blended and light, about 4 minutes.
- At medium speed, beat in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as necessary.
- In a small bowl, stir the vanilla extract into the sour cream.
- If your mixer has a splatter shield attachment, add it now.
- At low speed, add the dry ingredients to the butter mixture in three additions, alternating with the sour cream mixture in two additions and mixing just until blended.
- Scrape batter into the prepared pan and smooth the top.
- Bake the cake for 65-75 minutes, until a cake tester comes out clean.
- Cool the cake in the pan on a wire rack for 15 minutes.
- Invert the cake onto the rack and let cool completely.
- Recommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 251.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 129.71mg | 43% | |
| Sodium | 140.49mg | 6% | |
| Potassium | 369.21mg | 8% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.94 Kcal (1566 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 43% | |
|---|---|---|---|
| Cholesterol | 108.46mg | 43% | |
| Sodium | 117.47mg | 6% | |
| Potassium | 308.72mg | 8% | |
| Total Carbs | 39.74g | 16% | |
| Sugars | 20.68g | 99% | |
| Dietary Fiber | 2.3g | 11% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 12% | |
| Calcium | 79.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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