Directions:
- Cook potatoes with onion and chicken bullion until soft and then drain half of water into a glass bowl. Reserve to add later if needed. Add the ham or bacon, cheese and sour cream, and margarine. Mix well. Add remaining water if too thick. Let it simmer for about 10 minutes. Stir so it dosen't scorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.01 Kcal (2047 kJ) | ||
| Calories from fat | 292.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 1257.76mg | 52% | |
| Potassium | 612.27mg | 13% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 259.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.79 Kcal (703 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 50% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 15% | |
| Sodium | 431.56mg | 52% | |
| Potassium | 210.08mg | 13% | |
| Total Carbs | 12.02g | 12% | |
| Sugars | 2.89g | 34% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.39g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 0.4mg | 6% | |
| Calcium | 89.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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