Decadent Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A friend from nashville sent me this recipe and it is very good. Ingredients:
1 cup creamy peanut butter, plus 2 tablespoons, divided |
• 1 (8 oz.) package cream cheese, softened |
• 1/2 cup sugar |
• 1 (12 oz.) container frozen whipped topping, thawed and divided |
• 1 prepared chocolate pie crust |
• 1 (11.75 oz.) jar smucker's® hot fudge spoonable ice cream topping, divided |
Directions:
1. . BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. 2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside.
3. Microwave remaining topping on HIGH (100% power) for 1 minute.
4. Stir.
5. Spread topping over pie, covering entire peanut butter layer
6. . Refrigerate until set.
7. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
8. 3. CUT a small corner from bag containing topping.
9. Squeeze bag to drizzle topping over pie.
10. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping
11. . Refrigerate until ready to serve.
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