In a medium size bowl using a electric mixer, beat 1-3/4 cups whipping cream until very stiff peaks form; then refrigerate while making the rest of the pie.
In another bowl, beat together the softened cream cheese, peanut butter, vanilla and 1 cup sugar until very smooth (about 5-6 minutes, the mixture will be thick).
Gently FOLD in the whipped cream into the peanut butter mixture.
Spoon the filling into prepared crust.
Sprinkle the chopped chocolate bars over the peanut butter/cream filling.
Place in the freezer until very firm (about 7 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.03 Kcal (1775 kJ)
Calories from fat	216.86 Kcal
		% Daily Value*
Total Fat	24.1g	37%
Cholesterol	4.09mg	1%
Sodium	250.52mg	10%
Potassium	241.11mg	5%
Total Carbs	44.77g	15%
Sugars	29.9g	120%
Dietary Fiber	2.08g	8%
Protein	8.98g	18%
Iron	1.7mg	10%
Calcium	33mg	3%

Amount Per 100 g
Calories	488.97 Kcal (2047 kJ)
Calories from fat	250.07 Kcal
		% Daily Value*
Total Fat	27.79g	37%
Cholesterol	4.72mg	1%
Sodium	288.89mg	10%
Potassium	278.04mg	5%
Total Carbs	51.63g	15%
Sugars	34.48g	120%
Dietary Fiber	2.4g	8%
Protein	10.35g	18%
Iron	2mg	10%
Calcium	38mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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