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Peanut Butter Cup Cheesecake Recipe

Peanut Butter Cup Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
1/4 cup crushed oreo cookies
1/4 cup sugar
6 tbsp butter, melted
3/4 cup creamy peanut butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
3 eggs, lightly beaten
1 1/2 tsp vanilla
1 cup chocolate fudge topping, divided
6 peanut butter cups, cut into small wedges

Directions:

In a bowl, combine cracker crumbs, cookie crumbs, sugar and butter Press on the bottom and 1 inch up the sides of a greased 9 inch springform pan.
Bake at 350º for 7-9 minutes. Cool on a wire rack.
In a microwave safe bowl, heat peanut butter on HIGH for 30 seconds or until softened. Spread carefully over crust to within 1 inch of edges.
In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth. Add eggs and beat on low speed just until combined. Stir in vanilla. Pour one cup of cream cheese batter into a bowl and set aside. Pour remaining filling over peanut butter in crust.
In a microwave safe bowl, heat 1/4 cup hot fudge topping on HIGH for 30 seconds or until thin. Fold into reserved cream cheese batter. Carefully spoon over filling and cut through filling with a knife to swirl being careful not to disturb peanut butter layer or the crust.
Bake at 350º for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen but do not remove sides. Cool 1 hour longer on wire rack.
Microwave remaining hot fudge topping for 30 seconds or until warmed. Spread over cheesecake. Garnish with peanut butter cups.
Refrigerate overnight. Remove sides of pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.81 Kcal (5777 kJ)
Calories from fat	856.45 Kcal
		% Daily Value*
Total Fat	95.16g	146%
Cholesterol	98.55mg	33%
Sodium	506.43mg	21%
Potassium	1226.02mg	26%
Total Carbs	106.46g	35%
Sugars	54.38g	218%
Dietary Fiber	13.27g	53%
Protein	42.45g	85%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	131mg	13%

Amount Per 100 g
Calories	536.32 Kcal (2245 kJ)
Calories from fat	332.9 Kcal
		% Daily Value*
Total Fat	36.99g	146%
Cholesterol	38.3mg	33%
Sodium	196.84mg	21%
Potassium	476.54mg	26%
Total Carbs	41.38g	35%
Sugars	21.14g	218%
Dietary Fiber	5.16g	53%
Protein	16.5g	85%
Vitamin C	0.1mg	0%
Iron	2.1mg	30%
Calcium	50.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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