Directions:
- Remove lid, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat
- In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons Hot Fudge Topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread Hot Fudge Topping over pie to cover peanut butter layer. Refrigerate until serving time.
- Just before serving, spread remaining whipped topping (1-1/2 cups), over Hot Fudge layer, being careful not to mix the two layers.
- Place reserved 2 tablespoons Hot Fudge Topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of Hot Fudge Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.84 Kcal (2708 kJ) | ||
| Calories from fat | 427.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 73% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 533.17mg | 22% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 11.18g | 22% | |
| Iron | 89.9mg | 499% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 532.97 Kcal (2231 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 73% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 10% | |
| Sodium | 439.31mg | 22% | |
| Potassium | 70.95mg | 2% | |
| Total Carbs | 33.23g | 13% | |
| Sugars | 18.58g | 90% | |
| Dietary Fiber | 2.56g | 12% | |
| Protein | 9.21g | 22% | |
| Iron | 74.1mg | 499% | |
| Calcium | 58.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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