Directions:
- BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
- Cream cheese& sugar together.
- Mix non-dairy& cream cheese mixture together.
- Spread over crust, cover with pie filling.
- Place in fridge, for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.91 Kcal (4350 kJ) | ||
| Calories from fat | 914.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.6g | 156% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 139.99mg | 6% | |
| Potassium | 59.24mg | 1% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 633.07 Kcal (2651 kJ) | ||
| Calories from fat | 557.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.91g | 156% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 14% | |
| Sodium | 85.3mg | 6% | |
| Potassium | 36.1mg | 1% | |
| Total Carbs | 20.56g | 11% | |
| Sugars | 18.61g | 122% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.47g | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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