Directions:
- In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4026.6mg | 168% | |
| Potassium | 525.65mg | 11% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.36 Kcal (144 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1870.56mg | 168% | |
| Potassium | 244.19mg | 11% | |
| Total Carbs | 3.61g | 3% | |
| Sugars | 1.72g | 15% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 5.26g | 23% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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