Ingredients:
- the ingredients are simple, but don''tsp substitute.
- 1 egg
- 1 stick of butter (don''tsp let it get too soft; it''ll make the mixture sticky and difficult to spread).
- topping
Directions:
- Preheat oven to 350.
- Cake:
- Mix all ingredients and press into a 9”x13” glass baking dish ~ will be crumbly.
- Topping:
- Mix all ingredients well ~ will have a batter-like consistency.
- Pour on top of cake mixture.
- Bake for 40-45 minutes. Cake is done when center begins to firm and edges have a slight brownie-like appearance. It’s perfect when it’s a very light golden brown. DON’T OVERCOOK! It will finish firming as it cools.
- Cool for at least 15 minutes on a cooling rack before cutting.
- M-m-m-m good! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.89 Kcal (2168 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 32% | |
| Sodium | 77.32mg | 3% | |
| Potassium | 1568.52mg | 33% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 4.2mg | 23% | |
| Calcium | 546.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 1277.26 Kcal (5348 kJ) | ||
| Calories from fat | 513.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 36% | |
|---|---|---|---|
| Cholesterol | 234.19mg | 32% | |
| Sodium | 190.71mg | 3% | |
| Potassium | 3868.44mg | 33% | |
| Total Carbs | 150.11g | 20% | |
| Sugars | 43.33g | 70% | |
| Dietary Fiber | 44.39g | 72% | |
| Protein | 38.62g | 31% | |
| Vitamin C | 133.2mg | 90% | |
| Vitamin A | 7.6mg | 103% | |
| Iron | 10.4mg | 23% | |
| Calcium | 1348.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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