Directions:
- Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
- Place butter and cream in a microwave oven heat until the cream just starts to boil. Remove from microwave oven whisk in chips until melted and combined with cream.
- Reheat in micro if needed for a couple seconds. The ganache will be rich and creamy.
- Combine pecans and Kahlua soaked raisins to ganache. Chill in refrigerated for just a couple hours just till firm enough to shape.
- Mix cocoa and brown sugar and place in a large zip lock bag.
- Fun messy part:.
- Shape into 1 inch balls. Adding the ball to the bag as you roll them. Give a shake to coat after a couple ball are made. Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 28.67mg | 1% | |
| Potassium | 91.83mg | 2% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 249.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 20% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 3% | |
| Sodium | 60.34mg | 1% | |
| Potassium | 193.26mg | 2% | |
| Total Carbs | 50.66g | 8% | |
| Sugars | 38.97g | 74% | |
| Dietary Fiber | 5.08g | 10% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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