Deborah's Sweet and Sour Chicken Recipe

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Deborah's Sweet and Sour Chicken
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Ingredients:

Directions:

  1. In a saucepan combine sugar and cornstarch, then add next 7 ingredients. Bring to a boil and simmer, stirring, until thickened. Pour in freezer container with chicken, fruit, and vegetables and freeze.
  2. When thawed, bake, uncovered, or 45 minutes at 350 degrees F
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2875.8 Kcal (12040 kJ)
Calories from fat 1279.11 Kcal
% Daily Value*
Total Fat 142.12g 219%
Cholesterol 305.21mg 102%
Sodium 9551.04mg 398%
Potassium 2717.51mg 58%
Total Carbs 287.76g 96%
Sugars 132.76g 531%
Dietary Fiber 14.06g 56%
Protein 121.14g 242%
Vitamin C 13.5mg 23%
Iron 10.1mg 56%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 183.28 Kcal (767 kJ)
Calories from fat 81.52 Kcal
% Daily Value*
Total Fat 9.06g 219%
Cholesterol 19.45mg 102%
Sodium 608.69mg 398%
Potassium 173.19mg 58%
Total Carbs 18.34g 96%
Sugars 8.46g 531%
Dietary Fiber 0.9g 56%
Protein 7.72g 242%
Vitamin C 0.9mg 23%
Iron 0.6mg 56%
Calcium 13.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.6
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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