Directions:
- Line 9x5 inch loaf pan with parchment paper; set aside.
- Chop chocolate into small pieces and place in top of double boiler; add cream and butter. Melt over medium heat stirring until completely smooth. Remove from heat; let cool for 1 minutes, continuing to stir.
- Whisk egg yolks into chocolate mixture. Sift in icing sugar, whisking constantly. Whisk in Grand Marnier until smooth. Pour into prepared loaf pan. Refrigerate at least 8 hours or overnight.
- Splash: In food processor, puree raspberries,fruit sugar and lemon juice. Pass through sieve to remove seeds.
- Unmold cake, removing paper. Dust top with cocoa powder, Drizzle large spoonful of Splash on each plate. Using hot, wet knife, slice cake and place on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.93 Kcal (770 kJ) | ||
| Calories from fat | 77.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 58.93mg | 2% | |
| Potassium | 52.58mg | 1% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 13% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 19% | |
| Sodium | 81.16mg | 2% | |
| Potassium | 72.4mg | 1% | |
| Total Carbs | 35.96g | 9% | |
| Sugars | 24.13g | 70% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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