Directions:
- Cream butter, sugar and egg yolk.
- Mix in the corn flour and custard powder.
- Stir in the cake- and selfraising flour aswell as the pulp.
- Mix well.
- Put in fridge for half an hour to rest.
- With a cookie press, press out desired for onto a greased baking tray.
- Bake at 180 deg C (360 deg F) for 15 -20 minutes until golden brown.
- Let it cool down completely.
- FILLING:
- =======
- Melt the chocolate in a double boiler.
- Stir in some grinadilla pulp.
- Mix well.
- Place on flat side of cookie and put another cookie on top.
- Place in fridge to harden.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 52mg | 2% | |
| Potassium | 37.19mg | 1% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.16 Kcal (1709 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 6% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 6% | |
| Sodium | 183.69mg | 2% | |
| Potassium | 131.36mg | 1% | |
| Total Carbs | 66.85g | 6% | |
| Sugars | 7.89g | 9% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 5.75g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 5% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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