Directions:
- Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
- Melt chocolate in double boiler.
- Stir melted chocolate into cream. Mix with beater until smooth.
- Add vanilla and mix again until smooth.
- Refrigerate until mixture is solid enough to scoop, at least 4 hours.
- Scoop out small balls and roll in cocoa powder.
- Place in candy cups to serve.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.7 Kcal (2184 kJ) | ||
| Calories from fat | 362.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 88.02mg | 29% | |
| Sodium | 36.33mg | 2% | |
| Potassium | 361.76mg | 8% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 442.08 Kcal (1851 kJ) | ||
| Calories from fat | 307.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 62% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 29% | |
| Sodium | 30.79mg | 2% | |
| Potassium | 306.55mg | 8% | |
| Total Carbs | 30.85g | 12% | |
| Sugars | 23.09g | 109% | |
| Dietary Fiber | 3.36g | 16% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 25% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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