Chocolate Sauce or Frosting Recipe

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Chocolate Sauce or Frosting
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Ingredients
5
Count
Nutrition
228
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
  2. Stir in sugar and salt until dissolved.
  3. Mix in cocoa powder until well blended.
  4. Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
  5. For sauce, serve hot or warm.
  6. For frosting, refrigerate until thick enough to spread.
  7. May be reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.38 Kcal (956 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 28.97mg 10%
Sodium 120.27mg 5%
Potassium 149.92mg 3%
Total Carbs 33.53g 11%
Sugars 29.68g 119%
Dietary Fiber 0.79g 3%
Protein 1.65g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 426.68 Kcal (1786 kJ)
Calories from fat 172.18 Kcal
% Daily Value*
Total Fat 19.13g 16%
Cholesterol 54.11mg 10%
Sodium 224.7mg 5%
Potassium 280.1mg 3%
Total Carbs 62.64g 11%
Sugars 55.45g 119%
Dietary Fiber 1.47g 3%
Protein 3.08g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 64.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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