Death By Chocolate With Raspberry Splash |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Smooth, oh so smooth & creamy decadent chocolate dessert for special occasions. And it's a cinch to make. Ingredients:
15 oz. best quality bittersweet chocolate |
1 cup heavy cream |
4 t butter |
4 egg yolks |
1/2 c. icing sugar |
6 t grand marnier liquer |
cocoa powder |
raspberry splash |
10 oz frozen raspberries |
3 t fruit sugar |
1 t fresh lemon juice |
Directions:
1. Line 9x5 inch loaf pan with parchment paper; set aside.
2. Chop chocolate into small pieces and place in top of double boiler; add cream and butter. Melt over medium heat stirring until completely smooth. Remove from heat; let cool for 1 minutes, continuing to stir.
3. Whisk egg yolks into chocolate mixture. Sift in icing sugar, whisking constantly. Whisk in Grand Marnier until smooth. Pour into prepared loaf pan. Refrigerate at least 8 hours or overnight.
4. Splash: In food processor, puree raspberries,fruit sugar and lemon juice. Pass through sieve to remove seeds.
5. Unmold cake, removing paper. Dust top with cocoa powder, Drizzle large spoonful of Splash on each plate. Using hot, wet knife, slice cake and place on plate.
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