Directions:
- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4589.87 Kcal (19217 kJ) | ||
| Calories from fat | 3110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.59g | 532% | |
|---|---|---|---|
| Cholesterol | 567mg | 189% | |
| Sodium | 4298.14mg | 179% | |
| Potassium | 195.9mg | 4% | |
| Total Carbs | 667.08g | 222% | |
| Sugars | 38.56g | 154% | |
| Dietary Fiber | 200.72g | 803% | |
| Protein | 30.62g | 61% | |
| Iron | 1.1mg | 6% | |
| Calcium | 579.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 2698.33 Kcal (11297 kJ) | ||
| Calories from fat | 1828.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.17g | 532% | |
|---|---|---|---|
| Cholesterol | 333.33mg | 189% | |
| Sodium | 2526.83mg | 179% | |
| Potassium | 115.17mg | 4% | |
| Total Carbs | 392.17g | 222% | |
| Sugars | 22.67g | 154% | |
| Dietary Fiber | 118g | 803% | |
| Protein | 18g | 61% | |
| Iron | 0.7mg | 6% | |
| Calcium | 340.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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