Directions:
- 1. Heat the whipping cream and butter together just to a simmer, then add chocolate. Remove from heat while chocolate melts. Add flavoring. Stir until glossy and pour into a chilled bowl. Set aside until firm.
- 2. Once firm, use a small melon baller and scoop ganache out. Roll by hand, using cocoa powder to reduce stickiness. Chill until firm.
- 3. Melt 6 ounces bittersweet chocolate with 2 tablespoons solid vegetable shortening in the microwave for about 1 minute. Stir until melted; microwave additional seconds as needed. Drop each ball individually into chocolate, roll with a fork until coated, then use the fork to lift out and place on parchment paper. Chill and keep refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1599.5 Kcal (6697 kJ) | ||
| Calories from fat | 781.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.88g | 134% | |
|---|---|---|---|
| Cholesterol | 172.49mg | 57% | |
| Sodium | 287.33mg | 12% | |
| Potassium | 45.23mg | 1% | |
| Total Carbs | 223.94g | 75% | |
| Sugars | 175.06g | 700% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 134% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 57% | |
| Sodium | 58.99mg | 12% | |
| Potassium | 9.29mg | 1% | |
| Total Carbs | 45.97g | 75% | |
| Sugars | 35.94g | 700% | |
| Dietary Fiber | 1.63g | 32% | |
| Protein | 2.67g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 62.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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