Death By Chocolate IV Recipe

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Death By Chocolate IV
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Ingredients:

Directions:

  1. Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.1 Kcal (494 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 2.06mg 1%
Sodium 88.84mg 4%
Potassium 80.27mg 2%
Total Carbs 23.7g 8%
Sugars 18.98g 76%
Dietary Fiber 0.78g 3%
Protein 1.07g 2%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 347.44 Kcal (1455 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 3%
Cholesterol 6.07mg 1%
Sodium 261.37mg 4%
Potassium 236.14mg 2%
Total Carbs 69.73g 8%
Sugars 55.84g 76%
Dietary Fiber 2.3g 3%
Protein 3.16g 2%
Iron 1.1mg 2%
Calcium 66.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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