Directions:
- Preheat oven to 350. In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.
- Add the beaten egg and mashed banana and mix together. Then stir in the flour and raisins until well mixed and all the flour is incorporated.
- Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.
- Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.
- Cook's Tip: These will store for 1-2 days in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 148.19mg | 6% | |
| Potassium | 94.25mg | 2% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 7% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 7% | |
| Sodium | 391.32mg | 6% | |
| Potassium | 248.88mg | 2% | |
| Total Carbs | 55.23g | 7% | |
| Sugars | 19.61g | 30% | |
| Dietary Fiber | 2.38g | 4% | |
| Protein | 4.87g | 4% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 131.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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