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Dayton's Bacon, Tomato and Potato Salad Recipe

Dayton's Bacon, Tomato and Potato Salad Recipe

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Ingredients:

Serving

1 lb small red potato
1/2 stalk celery, diced
1/2 medium green bell pepper , julienned (or diced)
1/4 medium white onion, minced
1/3 cup crisply fried crumbled bacon (or more to taste)
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 tsp dijon mustard
1 1/2 tsp white vinegar
1/2 tsp salt
1/4 tsp pepper
1 tomato, chopped

Directions:

In a large pot, cook potatoes with skins on until tender. Cool.
Cut potatoes into bite-sized pieces.
In a large bowl, combine potatoes with celery, bell pepper, onion and bacon.
In a small bowl, combine mayonnaise, sour cream, Dijon mustard, vinegar, salt and pepper.
Pour mayo mixture over potato mixture. Toss gently to mix.
Add tomato and toss gently.
Cover and refrigerate to chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.49 Kcal (429 kJ)
Calories from fat	53.88 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	5.4mg	2%
Sodium	218.98mg	9%
Potassium	318.76mg	7%
Total Carbs	10.84g	4%
Sugars	1.44g	6%
Dietary Fiber	1.5g	6%
Protein	1.69g	3%
Vitamin C	14mg	23%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	105.11 Kcal (440 kJ)
Calories from fat	55.25 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	5.54mg	2%
Sodium	224.58mg	9%
Potassium	326.91mg	7%
Total Carbs	11.12g	4%
Sugars	1.48g	6%
Dietary Fiber	1.54g	6%
Protein	1.73g	3%
Vitamin C	14.4mg	23%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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