Daughter's Apple Crisp Recipe

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Daughter's Apple Crisp
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Ingredients:

Directions:

  1. Place pie filling in an 11-in. x 7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
  2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.85 Kcal (1611 kJ)
Calories from fat 126.91 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 52.09mg 17%
Sodium 22.75mg 1%
Potassium 72.1mg 2%
Total Carbs 58.63g 20%
Sugars 13.08g 52%
Dietary Fiber 0.02g 0%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 321.32 Kcal (1345 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 22%
Cholesterol 43.49mg 17%
Sodium 18.99mg 1%
Potassium 60.2mg 2%
Total Carbs 48.96g 20%
Sugars 10.92g 52%
Dietary Fiber 0.02g 0%
Protein 3.74g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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