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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
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My momâs apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. âJoan Hallford, North Richland Hills, Texas Ingredients:
2 cans (21 ounces each) apple pie filling |
2 tablespoons butter |
topping: |
1 cup king arthur unbleached all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon ground nutmeg |
1/2 cup cold butter, cubed |
1 egg, lightly beaten |
vanilla ice cream, optional |
Directions:
1. Place pie filling in an 11-in. x 7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream if desired. Yield: 9 servings.
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