Directions:
- Combine dates hot water and b sugar in a sauce pan until dates are soft and water is absorbed add lemon juice let cool combine dry ingredients in a bowl add butter and cut with knife until crumbly spread 1/2 of mix in bottom of well greased pat down. cover with date mix and then rest of topping bake 375 degree oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9570.12 Kcal (40068 kJ) | ||
| Calories from fat | 3458.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 384.22g | 591% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 18782.96mg | 783% | |
| Potassium | 3658.81mg | 78% | |
| Total Carbs | 1393.36g | 464% | |
| Sugars | 272.02g | 1088% | |
| Dietary Fiber | 135.71g | 543% | |
| Protein | 164.31g | 329% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 72.6mg | 404% | |
| Calcium | 2966.7mg | 297% | |
| Amount Per 100 g | |||
| Calories | 393.28 Kcal (1647 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 591% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 163% | |
| Sodium | 771.88mg | 783% | |
| Potassium | 150.36mg | 78% | |
| Total Carbs | 57.26g | 464% | |
| Sugars | 11.18g | 1088% | |
| Dietary Fiber | 5.58g | 543% | |
| Protein | 6.75g | 329% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 3mg | 404% | |
| Calcium | 121.9mg | 297% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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