Directions:
- Cream butter; gradually add sugar, beating well. Add eggs; beat well.
- Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Add water, and stir well. Add dates and pecans, stirring well (batter will be thick).
- Spread batter in a greased 15- x 10-x 1-inch jellyroll pan. Bake at 300° for 35 to 40 minutes. Cool. Cut into 1-inch squares. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5386.73 Kcal (22553 kJ) | ||
| Calories from fat | 3340.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.22g | 571% | |
|---|---|---|---|
| Cholesterol | 357.89mg | 119% | |
| Sodium | 1325.15mg | 55% | |
| Potassium | 6097.06mg | 130% | |
| Total Carbs | 547.11g | 182% | |
| Sugars | 450.21g | 1801% | |
| Dietary Fiber | 75.84g | 303% | |
| Protein | 68.53g | 137% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.2mg | 118% | |
| Calcium | 971.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 450.43 Kcal (1886 kJ) | ||
| Calories from fat | 279.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 571% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 119% | |
| Sodium | 110.81mg | 55% | |
| Potassium | 509.83mg | 130% | |
| Total Carbs | 45.75g | 182% | |
| Sugars | 37.65g | 1801% | |
| Dietary Fiber | 6.34g | 303% | |
| Protein | 5.73g | 137% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.8mg | 118% | |
| Calcium | 81.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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