Directions:
- Mix together first six ingredients until well blended.
- Beat egg whites until foamy; add sugar a tablespoon or two at a time, beating well after each addition.
- Continue beating until stiff peaks form.
- Fold first mixture into the whites, blending well.
- Pour into an 8-inch greased pie plate.
- Bake at 325 degrees for 35 minutes.
- *Delicious with ice cream, whipped topping, or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Sodium | 148.77mg | 6% | |
| Potassium | 323.83mg | 7% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.47 Kcal (1296 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 9% | |
|---|---|---|---|
| Sodium | 215.62mg | 6% | |
| Potassium | 469.32mg | 7% | |
| Total Carbs | 57.39g | 13% | |
| Sugars | 43.08g | 119% | |
| Dietary Fiber | 4.45g | 12% | |
| Protein | 5.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 75.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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