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Peanut Butter Ww Splenda Cookies Recipe

Peanut Butter Ww Splenda Cookies Recipe

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Ingredients:

Serving

peanut butter cookies
1 1/4 cups ww flour
1/2 tsp salt
1 tsp baking powder
1/2 cup shortening or butter
1/2 cup peanut butter (smooth or crunchy)
1 cup packed splenda
1/2 tsp vanilla
1 egg
white sugar for fork pressing
optional: add 1 cup chocolate chips

Directions:

PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 1-inch balls OR (golf ball size); place on greased baking sheets.
Flatten each cookie with the tines of a fork; dip fork in white sugar periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes (8 min. in Convection oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.73 Kcal (510 kJ)
Calories from fat	78.69 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	6.82mg	2%
Sodium	225.91mg	9%
Potassium	73.88mg	2%
Total Carbs	8.97g	3%
Sugars	0.5g	2%
Dietary Fiber	1.19g	5%
Protein	2.57g	5%
Iron	0.7mg	4%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	502.53 Kcal (2104 kJ)
Calories from fat	324.87 Kcal
		% Daily Value*
Total Fat	36.1g	13%
Cholesterol	28.16mg	2%
Sodium	932.64mg	9%
Potassium	304.98mg	2%
Total Carbs	37.01g	3%
Sugars	2.04g	2%
Dietary Fiber	4.91g	5%
Protein	10.6g	5%
Iron	2.7mg	4%
Calcium	146.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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