Directions:
- Line a 9- x 9-inch pan with parchment; set aside. (Let the parchment overhang the edge of the pan so that it can be used to lift the cookies out when cooled.)
- Cream butter and sugar together until creamy and light. Stir in vanilla and molasses. Mix flours, salt, and cinnamon together in a bowl, and add to butter-sugar mixture until blended. Press into prepared 9- x 9-inch pan, and prick all over with a fork.
- Bake at 350° for 15 to 25 minutes or until slightly brown. Cut hot shortbread into 16 (4 1/2- x 1-inch) bars, and let cool in pan.
- Dip half of each shortbread bar into melted chocolate, and scrape bottom against edge of bowl to remove excess chocolate. Place on a parchment-lined baking sheet, and let cool until hardened. Serve with Espresso Marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4645.79 Kcal (19451 kJ) | ||
| Calories from fat | 2390.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.56g | 409% | |
|---|---|---|---|
| Cholesterol | 506.19mg | 169% | |
| Sodium | 1260.63mg | 53% | |
| Potassium | 2016.86mg | 43% | |
| Total Carbs | 525.9g | 175% | |
| Sugars | 210.6g | 842% | |
| Dietary Fiber | 61.11g | 244% | |
| Protein | 62.9g | 126% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.7mg | 176% | |
| Calcium | 285.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 473.47 Kcal (1982 kJ) | ||
| Calories from fat | 243.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 409% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 169% | |
| Sodium | 128.48mg | 53% | |
| Potassium | 205.55mg | 43% | |
| Total Carbs | 53.6g | 175% | |
| Sugars | 21.46g | 842% | |
| Dietary Fiber | 6.23g | 244% | |
| Protein | 6.41g | 126% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3.2mg | 176% | |
| Calcium | 29.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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