Date Pie With Graham Cracker Crust |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A yummy date pie with a delicious graham cracker crust. Great served slightly warm with whipped topping or icecream on top. Ingredients:
1/2 cup coarse graham cracker crumbs |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 cup chopped dates |
1/2 cup chopped walnuts |
1/2 teaspoon vanilla |
2 egg whites |
1/2 cup sugar |
Directions:
1. Mix together first six ingredients until well blended.
2. Beat egg whites until foamy; add sugar a tablespoon or two at a time, beating well after each addition.
3. Continue beating until stiff peaks form.
4. Fold first mixture into the whites, blending well.
5. Pour into an 8-inch greased pie plate.
6. Bake at 325 degrees for 35 minutes.
7. *Delicious with ice cream, whipped topping, or whipped cream.
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