Directions:
- Preheat oven to 325 degrees.
- Grease and flour the bottom of an 8-inch square pan.
- In mixing bowl, combine flour, baking powder, salt, orange zest, dates and nuts.
- In a small mixing bown, beat the egg with the vanilla extract until foamy.
- Gradually add white and brown sugar.
- Beat until thick and lemon-colored.
- Stir into date/nut mixture.
- Spoon batter into pan.
- Bake 25-30 minutes, until lightly browned.
- Cool; cut into servings and top with ice cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 161.52mg | 7% | |
| Potassium | 312.84mg | 7% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.46 Kcal (1459 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 11% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 7% | |
| Sodium | 254.52mg | 7% | |
| Potassium | 492.95mg | 7% | |
| Total Carbs | 63.18g | 13% | |
| Sugars | 51.75g | 131% | |
| Dietary Fiber | 4.46g | 11% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 84.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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