Brazil Nut Fruitcake Recipe

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Brazil Nut Fruitcake
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Ingredients
9
Count
Nutrition
600
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.(150 degrees C).
  2. Grease one 9x5 loaf pan.
  3. Sift the flour, sugar, baking powder and salt together,
  4. Mix in the nuts, dates and cherries.
  5. Beat the eggs until foamy, add vanilla and the flour mixture.
  6. Stir until just combined and pour into prepared pan.
  7. Bake for 1 hour and 45 minutes.
  8. Remove from oven.
  9. Store in refrigerator, wrapped in foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.79 Kcal (2511 kJ)
Calories from fat 361.95 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 40.92mg 14%
Sodium 115.98mg 5%
Potassium 702.24mg 15%
Total Carbs 57.41g 19%
Sugars 41.21g 165%
Dietary Fiber 8.21g 33%
Protein 11.25g 22%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 146mg 15%
Amount Per 100 g
Calories 417.16 Kcal (1747 kJ)
Calories from fat 251.74 Kcal
% Daily Value*
Total Fat 27.97g 62%
Cholesterol 28.46mg 14%
Sodium 80.67mg 5%
Potassium 488.41mg 15%
Total Carbs 39.93g 19%
Sugars 28.66g 165%
Dietary Fiber 5.71g 33%
Protein 7.82g 22%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 101.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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