Directions:
- In a large bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased and floured muffin cups two-thirds full. Cover muffin tin tightly with heavy-duty aluminum foil.
- Bake at 275° for 1 hour. Uncover; top with cherries. Bake 5 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.61 Kcal (1083 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 45.73mg | 2% | |
| Potassium | 255.81mg | 5% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.45 Kcal (1446 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 15% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 9% | |
| Sodium | 61.09mg | 2% | |
| Potassium | 341.72mg | 5% | |
| Total Carbs | 53.27g | 13% | |
| Sugars | 37.67g | 113% | |
| Dietary Fiber | 3.56g | 11% | |
| Protein | 7.7g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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