Date Nut Roll Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Put sugar, butter and milk in a saucepan.
Stir constantly to prevent sticking.
Cook to the soft-ball stage.
Take off the stove.
Let it cool.
Then add vanilla, dates and nuts.
Beat unit it shows signs of firmness.
Shape into two rolls on a cloth powdered with confectioners sugar.
Leave the rolls in a cool place until thoroughly cool.
Slice 1/4 inch thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.63 Kcal (333 kJ)
Calories from fat	40.92 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	2.79mg	1%
Sodium	5.84mg	0%
Potassium	71.49mg	2%
Total Carbs	9.92g	3%
Sugars	8.36g	33%
Dietary Fiber	0.79g	3%
Protein	0.96g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	383.07 Kcal (1604 kJ)
Calories from fat	196.86 Kcal
		% Daily Value*
Total Fat	21.87g	7%
Cholesterol	13.44mg	1%
Sodium	28.08mg	0%
Potassium	343.89mg	2%
Total Carbs	47.74g	3%
Sugars	40.23g	33%
Dietary Fiber	3.79g	3%
Protein	4.64g	2%
Vitamin C	0.7mg	0%
Iron	0.9mg	1%
Calcium	99.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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