Directions:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.51 Kcal (7991 kJ) | ||
| Calories from fat | 1205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.93g | 206% | |
|---|---|---|---|
| Sodium | 324.9mg | 14% | |
| Potassium | 662.16mg | 14% | |
| Total Carbs | 183.3g | 61% | |
| Sugars | 134.49g | 538% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 541.46 Kcal (2267 kJ) | ||
| Calories from fat | 341.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 206% | |
|---|---|---|---|
| Sodium | 92.18mg | 14% | |
| Potassium | 187.86mg | 14% | |
| Total Carbs | 52g | 61% | |
| Sugars | 38.16g | 538% | |
| Dietary Fiber | 3.42g | 48% | |
| Protein | 4.27g | 30% | |
| Vitamin C | 8.1mg | 47% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5mg | 98% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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