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Date Nut Orange Bread Recipe

Date Nut Orange Bread Recipe

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Ingredients:

Serving

1-1/2 cup chopped pitted dates
3/4 cup boiling water
1 tsp baking soda
1 large seedless navel orange cut in large chunks
1-1/2 cups all purpose flour
1-1/2 cup walnuts
3/4 cup granulated sugar
2 eggs
2 tbsp butter cut in 4 pieces
1/4 tsp salt

Directions:

Combine dates, water and baking soda in small mixing bowl then set aside.
Grease and flour loaf pan then preheat oven to 350.
In a food processor with the knife blade place orange pieces including skin and process to chop.
Add flour, sugar, eggs, butter, salt and half the date mixture and process just until well mixed.
Add remaining date mixture and nuts then process 15 seconds.
Pour into loaf pan and bake 60 minutes then cool 10 minutes.
Loosen sides with a spatula and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.79 Kcal (1954 kJ)
Calories from fat	162.34 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	48.55mg	16%
Sodium	248.01mg	10%
Potassium	472.84mg	10%
Total Carbs	72.29g	24%
Sugars	48.26g	193%
Dietary Fiber	5.45g	22%
Protein	10.32g	21%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	316.43 Kcal (1325 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	28%
Cholesterol	32.91mg	16%
Sodium	168.12mg	10%
Potassium	320.53mg	10%
Total Carbs	49g	24%
Sugars	32.72g	193%
Dietary Fiber	3.69g	22%
Protein	7g	21%
Vitamin C	0.3mg	1%
Iron	1.1mg	9%
Calcium	37.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

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