Frothy Coca-cola And Banana Cake Recipe

Posted by
Rate It!
Frothy Coca-cola And Banana Cake
Add your photo!
Ingredients
17
Count
Nutrition
1279
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. The Cake:
  2. Preheat oven at 325.
  3. Grease the cake pan or line it with parchment paper
  4. Beat the egg, sugar, and Coca-Cola in a mixing bowl with electric mixer set to high speed for 5 minutes. The mixture shoul be completely frothed up.
  5. Gently fold in the flour, almonds, and vanilla extract with a spatula. Then fold in the mashed banana, followed by the cooled melted butter. Transfer the mixture into the prepared cake pan.
  6. Bake in the oven for 45 minutes. Remove from the pan and leave to cool on a wire rack.
  7. The Meringue:
  8. Beat the egg whites, salt, and cream of tartar in a mixing bowl and again set the mixer to high speed, until whisked up into soft peaks. Leave the meringue in the mixing bowl while you melt the sugar. To do this, add the Coca-Cola to the sugar in a small saucepan, then heat gently until the liquid reaches 240 ( or what is known as “ soft ball stage “ ), stirring continuously. Do not perform any other kitchen activities while you are doing this it needs your undivided attention.
  9. Now turn the mixer on slow setting. Slowly pour most of the melted sugar into the whisked egg whites.
  10. Now gently turn up the speed to high. After you have whisked the meringue for a minute or two, it should have a spreadable consistency. Spread the meringue evenly over the cooled cake, pulling it into artful peaks.
  11. This cake is best eaten within a few hours of making it, but will keep for 24 hours in the fridge.
  12. NOTE: Nutrition values and conversions not available at this time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.71 Kcal (5354 kJ)
Calories from fat 335.53 Kcal
% Daily Value*
Total Fat 37.28g 57%
Cholesterol 160.92mg 54%
Sodium 653.4mg 27%
Potassium 1099.28mg 23%
Total Carbs 226.37g 75%
Sugars 178.73g 715%
Dietary Fiber 7.86g 31%
Protein 20.64g 41%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 6%
Iron 5.4mg 30%
Calcium 384.8mg 38%
Amount Per 100 g
Calories 274.45 Kcal (1149 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 57%
Cholesterol 34.54mg 54%
Sodium 140.24mg 27%
Potassium 235.94mg 23%
Total Carbs 48.59g 75%
Sugars 38.36g 715%
Dietary Fiber 1.69g 31%
Protein 4.43g 41%
Vitamin C 2mg 15%
Iron 1.2mg 30%
Calcium 82.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top