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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Brown-and-Wild Rice Pilaf with Date Chutney Ingredients:
1 cup chopped whole pitted dates (about 16 dates) |
1/2 cup fresh lemon juice (about 3 lemons) |
1/4 cup water |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped seeded jalapeño pepper |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in a blender or food processor; process until thick and smooth.
2. Note: Chutney will keep in the refrigerator for up to 2 days.
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