Date-Chocolate Chip Cake Recipe

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Date-Chocolate Chip Cake
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Ingredients
14
Count
Nutrition
639
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, pour boiling water on dates.
  2. Stir in 1 tsp baking soda. Cool about 15 minutes.
  3. Make chocolate chip topping ( mix all ingredients ). Set aside.
  4. Heat oven to 350ºF .
  5. Stir remaining ingredients into date mixture.
  6. Pour into greased 9X13-inch pan.
  7. Sprinkle with topping.
  8. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  9. Cool completely before serving ( about 2 hours ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.86 Kcal (2675 kJ)
Calories from fat 246.18 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 3.82mg 1%
Sodium 467.75mg 19%
Potassium 259.52mg 6%
Total Carbs 99.97g 33%
Sugars 67.15g 269%
Dietary Fiber 6.03g 24%
Protein 5.04g 10%
Iron 3.4mg 19%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 347.17 Kcal (1454 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 42%
Cholesterol 2.07mg 1%
Sodium 254.19mg 19%
Potassium 141.03mg 6%
Total Carbs 54.32g 33%
Sugars 36.49g 269%
Dietary Fiber 3.28g 24%
Protein 2.74g 10%
Iron 1.8mg 19%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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