Date Nut Bread Recipe

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Date Nut Bread
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Ingredients
10
Count
Nutrition
71
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 cup raisins
  • 2 tbsp soft butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/3 cups sifted flour

Directions:

  1. Pour soda and boiling water over dates and raisins.
  2. Set aside.
  3. Cream butter, sugar, vanilla and egg.
  4. Beat well.
  5. Add flour and mix.
  6. Pour in fruit mixture including water, and nuts.
  7. Mix.
  8. Bake in a greased 9X5 loaf pan.
  9. Bake at 350 for 45- 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.78 Kcal (296 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 6.82mg 2%
Sodium 61.04mg 3%
Potassium 115.36mg 2%
Total Carbs 17.17g 6%
Sugars 11.43g 46%
Dietary Fiber 1.08g 4%
Protein 0.65g 1%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 212.41 Kcal (889 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 1%
Cholesterol 20.47mg 2%
Sodium 183.19mg 3%
Potassium 346.19mg 2%
Total Carbs 51.53g 6%
Sugars 34.3g 46%
Dietary Fiber 3.23g 4%
Protein 1.96g 1%
Vitamin C 0.8mg 0%
Iron 0.9mg 2%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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