Directions:
- Preheat oven to 375F.Grease a 22cm loose bottom pie pan and line the base with baking paper.
- Make the cake batter as directed on the back of the pack and use half of it and pour in the pie pan.( The rest of the batter will be sufficient to make a 20cm vanilla sponge cake, suitable for many different cake recipes).Bake for 30 minutes. Take out of oven
- And gently pierce all the cake with a fork. Pour half of the sweetened condensed milk over the cake and keep the remaining of the can for another use. Cover loosely with a foil paper and chill for 20 minutes. Make sure the foil paper doesn’t touch the surface. It is still sticky.
- Sprinkle the chopped dates or any other fruits of your choice over the top. Press over them with a metal spatula .Spread whipped cream over the chopped dates.Dizzle caramel sauce with a tablespoon over the cream with any shape you prefer and serve. Can be kept
- In the refrigerator for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 39.05mg | 2% | |
| Potassium | 76.27mg | 2% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.6g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.52 Kcal (1488 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 7% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 5% | |
| Sodium | 134.5mg | 2% | |
| Potassium | 262.68mg | 2% | |
| Total Carbs | 52.42g | 5% | |
| Sugars | 31.03g | 36% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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