Date and Nut Fingers Recipe

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Date and Nut Fingers
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Ingredients:

Directions:

  1. Preheat oven to 300ºF, place rack in center of oven.
  2. Line baking sheet with parchment paper.
  3. Combine and sift together powdered sugar and flour into a small bowl; set aside.
  4. Add one tablespoon of sugar flour mixture to chopped dates and toss to coat. Use a little more (only if needed) to keep them from being too sticky.
  5. *Note: Do NOT use pre chopped packaged dates unless the pkg states that they are NOT coated with anything.
  6. Add salt to egg whites in a mixing bowl; beat to a stiff foam (almost to the soft peaks stage).
  7. Add the sugar-flour mixture to the egg whites, one tablespoon at a time, beating constantly, until stiff, glossy peaks form.
  8. Gently fold in nuts, dates and vanilla extract.
  9. Drop from tablespoon onto the parchment paper lined cookie sheet, about 2 inches apart.
  10. Shape into fingers, if desired, or leave in mounds.
  11. Bake for about 30 minutes. Cookies should be a very pale beige at most, not brown.
  12. Remove the cookies, ON the parchment paper, to cooling racks and cool completely.
  13. When cool, carefully peel the cookies from the parchment paper (a thin bladed knife or spatula helps)
  14. Store in an airtight container; use waxed paper between layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.78 Kcal (4931 kJ)
Calories from fat 678.61 Kcal
% Daily Value*
Total Fat 75.4g 116%
Sodium 880.41mg 37%
Potassium 2095.78mg 45%
Total Carbs 121.89g 41%
Sugars 79.4g 318%
Dietary Fiber 7.52g 30%
Protein 14.84g 30%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 490.46 Kcal (2053 kJ)
Calories from fat 282.59 Kcal
% Daily Value*
Total Fat 31.4g 116%
Sodium 366.62mg 37%
Potassium 872.74mg 45%
Total Carbs 50.76g 41%
Sugars 33.06g 318%
Dietary Fiber 3.13g 30%
Protein 6.18g 30%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 47.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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