Fruity Vanilla Cupcakes Recipe

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Fruity Vanilla Cupcakes
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Ingredients:

  • 2 cups flour
  • 1 (20 oz) can crushed pineapple (if you don'tsp have crushed, sliced works fine)

Directions:

  1. Heat the oven to 350 degrees F.
  2. Prepare cupcake cups.
  3. Beat eggs and sugar together well (the recipe says with an electric mixer, but I just beat the heck out of it with a wire whisk).
  4. Mix in the flour and baking soda.
  5. If the pineapple is not pre-crushed use your wire whisk to press down into the can over and over again until the pineapple is in small chunks.
  6. Then add the whole can (juice and all) to the mixture.
  7. Stir very well.
  8. Add vanilla.
  9. Stir well.
  10. Pour into cake cups and place in oven.
  11. Cooking time really depends on your oven.
  12. Check them every couple minutes until lightly browning on the tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.04 Kcal (2445 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 1550.58mg 65%
Potassium 123.95mg 3%
Total Carbs 117.31g 39%
Sugars 67.53g 270%
Dietary Fiber 5.57g 22%
Protein 7.57g 15%
Vitamin C 0.4mg 1%
Iron 3.2mg 18%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 357.23 Kcal (1496 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 16%
Sodium 948.41mg 65%
Potassium 75.82mg 3%
Total Carbs 71.75g 39%
Sugars 41.3g 270%
Dietary Fiber 3.41g 22%
Protein 4.63g 15%
Vitamin C 0.3mg 1%
Iron 1.9mg 18%
Calcium 91.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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