Dattelkuchen Recipe

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Ingredients:

Serving

200 g sugar
200 g butter
4 eggs, divided
200 g flour
1 tsp salt
2 tsp baking powder
200 g dates, seeded
1/4 tsp orange blossom water

Directions:

Cream the sugar and butter together.
Add eggs, one at time.
Add flour, salt, and baking powder.
Put dates on bottom of butter and paper pan; spray Pam.
Put dates on bottom.
Put orange water in dough; pour dough over dates.
Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.51 Kcal (2003 kJ)
Calories from fat	231.3 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	135.59mg	45%
Sodium	679.06mg	28%
Potassium	368.21mg	8%
Total Carbs	60.33g	20%
Sugars	41.02g	164%
Dietary Fiber	3.53g	14%
Protein	5.61g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	1.8mg	10%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	385.35 Kcal (1613 kJ)
Calories from fat	186.27 Kcal
		% Daily Value*
Total Fat	20.7g	40%
Cholesterol	109.19mg	45%
Sodium	546.85mg	28%
Potassium	296.52mg	8%
Total Carbs	48.58g	20%
Sugars	33.03g	164%
Dietary Fiber	2.84g	14%
Protein	4.52g	11%
Vitamin A	0.2mg	8%
Iron	1.4mg	10%
Calcium	109.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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