Directions:
- Mix the dry ingredients in a medium sized bowl.
- Add the melted butter and egg, stir.
- Press mixture into a greased 15x20 cm slice tin.
- Bake at 180oC for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.16 Kcal (892 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 90.4mg | 4% | |
| Potassium | 100.27mg | 2% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.77g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.81 Kcal (1887 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 12% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 8% | |
| Sodium | 191.19mg | 4% | |
| Potassium | 212.07mg | 2% | |
| Total Carbs | 75.73g | 12% | |
| Sugars | 23.95g | 45% | |
| Dietary Fiber | 2.63g | 5% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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