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Darla's Italian, Greek, and Spanish Fusion Pasta Salad Recipe

Darla's Italian, Greek, and Spanish Fusion Pasta Salad Recipe

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Darla's Italian, Greek, and Spanish Fusion Pasta Salad

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Ingredients:

Serving

4 cups radiatore pasta
1/2 lb applewood ham, cut into quarters
1 red bell pepper, chopped
1 large zucchini, chopped
1 (6 oz) can large black olives, chopped
1/2 cup crumbled cotija cheese
1/3 cup greek salad dressing

Directions:

Bring a large pot of lightly salted water to a boil. Cook radiatore in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 to 15 minutes. Drain and rinse under cold water. Soak in cold water for 3 minutes. Drain again.
Combine radiatore, ham, red bell pepper, zucchini, black olives, Cotija cheese, and Greek dressing together in a large bowl; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.74 Kcal (2046 kJ)
Calories from fat	272.29 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	86.99mg	29%
Sodium	1468.43mg	61%
Potassium	21.56mg	0%
Total Carbs	28.72g	10%
Sugars	1.32g	5%
Dietary Fiber	1.45g	6%
Protein	25.45g	51%
Vitamin C	14.7mg	25%
Vitamin A	0.9mg	30%
Iron	5.9mg	33%
Calcium	359.4mg	36%

Amount Per 100 g
Calories	513.66 Kcal (2151 kJ)
Calories from fat	286.18 Kcal
		% Daily Value*
Total Fat	31.8g	47%
Cholesterol	91.42mg	29%
Sodium	1543.31mg	61%
Potassium	22.66mg	0%
Total Carbs	30.19g	10%
Sugars	1.39g	5%
Dietary Fiber	1.52g	6%
Protein	26.75g	51%
Vitamin C	15.5mg	25%
Vitamin A	0.9mg	30%
Iron	6.2mg	33%
Calcium	377.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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