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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
3 1/4 cups self-rising flour |
2 teaspoons ground ginger |
1/2 teaspoon ground cloves |
1/2 cup firm unsalted butter |
2/3 cup dark brown sugar |
1/3 cup molasses |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
2. Put the flour and spices in a food processor.
3. Cut the butter into small pieces, add to the processor, and blend until the mixture resembles breadcrumbs.
4. Add the sugar, molasses, and egg, and mix to a dough.
5. Wrap and chill for at least 30 minutes.
6. Roll out the mixture on a floured surface.
7. Cut out rounds or squares and place on the cookie sheets.
8. Bake for 12-15 minutes until the shapes have risen slightly and appear a little paler in color.
9. Leave for two minutes, then transfer to a wire rack to cool.
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