Dried-Apple Stack Cakes Recipe

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Dried-Apple Stack Cakes
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Ingredients
17
Count
Nutrition
309
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make filling: Simmer all filling ingredients and a pinch of salt in a 4- to 5-quart heavy pot, uncovered, stirring occasionally and mashing apples with a potato masher as they soften, until a thick purée forms, about 1 1/2 hours. Cool completely.
  2. Make cakes: Preheat oven to 350°F with rack in middle. Butter muffin cups.
  3. Stir together milk and vinegar and let stand 10 minutes to curdle.
  4. Sift together flour, baking soda, salt, ginger, and cloves.
  5. Beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes. Beat in molasses and egg. At low speed, add flour mixture in 3 batches alternately with curdled milk, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread 1 heaping tablespoon batter in each muffin cup and bake just until a wooden pick inserted in center of a cake comes out clean with some crumbs adhering, 11 to 13 minutes. Cool 5 minutes in pans on racks, then invert onto racks to cool completely.
  6. Assemble cakes: Spread about 2 tablespoons filling on top of 1 cake and invert another cake over filling, then spread a heaping tablespoon filling on top. Make 11 more stacks (you will have about 2 cups filling left over). Transfer to an airtight container and chill at least 2 days for flavors to develop. Bring to room temperature before serving.
  7. Cooks' notes: ·Cakes can be assembled 3 days ahead and chilled in an airtight container.
  8. ·Leftover filling can be used like apple butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.38 Kcal (1295 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 30.97mg 10%
Sodium 167.22mg 7%
Potassium 254.3mg 5%
Total Carbs 59.05g 20%
Sugars 36.3g 145%
Dietary Fiber 0.64g 3%
Protein 3.01g 6%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 112.22 Kcal (470 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 10%
Cholesterol 11.23mg 10%
Sodium 60.66mg 7%
Potassium 92.24mg 5%
Total Carbs 21.42g 20%
Sugars 13.17g 145%
Dietary Fiber 0.23g 3%
Protein 1.09g 6%
Iron 0.4mg 6%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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